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Tiger Den Server, Comerica Park

Job Overview

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Employment Type

Part-time
Seasonal
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned leader in hospitality services, operating within sports arenas, national parks, casinos, and other entertainment venues worldwide. Established over 100 years ago, this family-owned company has built a global legacy centered on delivering exceptional guest experiences and providing comprehensive career growth opportunities for its employees. Delaware North has been a proud partner of the Detroit Tigers since 1930, managing the concessions, premium dining, and retail services at Comerica Park, the iconic 41,297-seat stadium in Detroit, Michigan. The company is committed to fostering a dynamic work environment where team members thrive personally and professionally, gaining valuable... Show More

Job Requirements

  • Must be able to lift 35 lbs
  • ability to stand, walk, and bend for long periods
  • visual awareness and hearing sufficient to take orders and prepare checks
  • basic math and communication skills
  • previous experience in a hospitality or food service role preferred

Job Qualifications

  • Experience with POS systems and credit card processing
  • one year’s experience as a server in a high-volume environment preferred
  • ability to communicate effectively with guests and team members
  • strong customer service skills
  • ability to work in a fast-paced, dynamic environment

Job Duties

  • Greet and attend to guests’ needs
  • provide menus and clearly communicate restaurant specials
  • answer menu questions
  • collect food and beverage orders
  • serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • accurately enter orders into the point-of-sale system and process payments
  • prepare and deliver checks to guests
  • collaborate with other restaurant servers, kitchen, and bar staff
  • perform opening, closing, cleaning, and side work duties
  • ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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