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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $16.20 - $16.70
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that has been part of the Detroit Tigers' game day experience since 1930. As the exclusive concessions, premium dining, and retail services provider at Comerica Park, Detroit's iconic 41,297-seat baseball stadium, Delaware North is committed to delivering exceptional guest experiences. The company prides itself on its legacy as a family-owned business with over 100 years of history, operating across a wide range of venues worldwide, including sports arenas, national parks, casinos, and more. This diversified environment offers employees various opportunities for career growth and professional development.
Delaware Nor... Show More
Delaware Nor... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- 1 year of line cook experience
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- 1 year of line cook experience
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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