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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $16.20 - $17.70
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company operating concessions, premium dining, and retail services, notably at Comerica Park in Detroit, Michigan. As a longtime partner of the Detroit Tigers since 1930, Delaware North specializes in delivering exceptional food and beverage experiences to sports fans and guests at this iconic 41,297-seat ballpark. The company’s commitment to creating unique dining moments ensures that guests enjoy Detroit-inspired fare and high-quality service in an exciting stadium environment. Delaware North is a global, family-owned business with over 100 years of legacy, offering a variety of career opportunities across multiple sectors, including sports venues, national... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- cook a variety of different food for guests specifically in our Tiger Club
- set up and operate kitchen equipment
- keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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