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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.20 - $17.70
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and Development
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality provider known for delivering exceptional food, beverage, and hospitality services in iconic venues across the United States. Currently, they operate concessions, premium dining, and retail services at Comerica Park in Detroit, Michigan, which is the home to Major League Baseball's Detroit Tigers. With a partnership dating back to 1930, Delaware North blends decades of experience with local flavor to create a unique and memorable dining experience for fans and guests. At Comerica Park, the team prides itself on offering a diverse menu that highlights Detroit-inspired fare to enhance the game-day atmosphere at the... Show More
Job Requirements
- Ability to stand for long periods
- Ability to lift 30 pounds or more
- Ability to work in a fast-paced environment
- Ability to follow recipes and food safety procedures
- Basic math skills
- Ability to work evenings, weekends, and events
- High school diploma or equivalent preferred
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Cook a variety of different food for guests specifically in our Tiger Club
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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