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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,700.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Boyd Gaming Corporation is a prominent player in the United States casino entertainment industry. Established and flourishing within various gaming jurisdictions, Boyd Gaming has secured a leadership role due to its commitment to excellence and innovation. As a premier casino entertainment company, Boyd Gaming has built a strong reputation by evolving with the industry and continually setting high standards for service, hospitality, and operational excellence. Focused on maximizing value not only for its shareholders but also for its team members and communities, Boyd Gaming invests in strategic planning and embraces a culture of continuous growth and improvement. The company operates... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in food preparation and kitchen supervision
- Knowledge of food safety standards
- Ability to monitor and control food quality and quantity
- Skills to manage staffing schedules and performance
- Competence in delegating tasks and supervising employees
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within a kitchen or food service environment
- Knowledge of food safety and sanitation standards
- Experience with Asian cuisine preparation preferred
- Strong leadership and communication skills
- Ability to manage and motivate kitchen staff
- Familiarity with inventory requisition and control
Job Duties
- Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef
- Monitor quality and quantity of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Monitor employee performance and provide instruction as needed
- Monitor staffing levels including early out requests and overtime
- Delegate work assignments to cooks and kitchen staff
- Ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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