Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Omni Fort Lauderdale Hotel is set to become a prestigious new landmark in South Florida, opening its doors in Fall 2025. This exciting venture introduces a vibrant, 29-story hotel located at 1950 Eisenhower Boulevard, offering guests direct connectivity to the Broward County Convention Center. This prime location is further enhanced by its adjacency to the Port Everglades cruise terminal and proximity—less than two miles—to Fort Lauderdale Airport, cementing its status as a hub for travelers and event attendees alike.
The Omni Fort Lauderdale will boast 801 elegantly appointed guest rooms and suites, catering to a diverse range of visitors, inclu... Show More
The Omni Fort Lauderdale will boast 801 elegantly appointed guest rooms and suites, catering to a diverse range of visitors, inclu... Show More
Job Requirements
- Minimum 1-year bartending experience
- Ability to clearly and pleasantly communicate in English both verbally and in writing
- Ability to input information accurately and efficiently into MICROS system
- Ability to handle stressful situations while maintaining composure
- Ability to work well with co-workers within and outside department
- Ability to prioritize and organize in a fast-paced environment
- Must be available to work weekends and holidays
Job Qualifications
- Minimum 1-year bartending experience
- Developed knowledge of wine, spirits, and beer with experience selling and presenting wines
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers
- Ability to accurately and efficiently input information into MICROS
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Excellent customer service, service recovery and problem-solving skills
- Must be able to work a variety of shifts, including weekends and holidays
Job Duties
- Follow, enforce, comply, and adhere to all Omni rules, policies, procedures, standards and recipes at all times
- Properly set-up and maintain a clean efficient bar throughout the shift
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Take orders and answer questions, offer suggestions on both food and beverage menu selections and daily specials
- Mix drinks for servers according to standard recipes
- Familiarity with the wine list and the stemware and appropriate garnishes used
- Follow procedures as outlined in employee manual and bartender's manual including jigger pour and making drinks for servers only when rung in on Micros
- Ensure consistency in presentation and recipes of all cocktails
- Be familiar with and enforce all policies related to liquor liability laws
- Record transactions in MICROS system at time of order and adhere to cash handling standards
- Be familiar with all property amenities and other restaurants
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Polish and clean the water glasses in assigned station before opening hours
- Perform station set-up and breakdown and complete side-work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: