Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.30 - $21.73
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Employee assistance program
free uniforms
Discounted parking
Discounted rooms
Complimentary Meals
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt at Olive 8 is a renowned hotel located in Seattle, known for its commitment to providing exceptional service and quality experiences to its guests. Among its many offerings, the hotel proudly features Tidal +, its signature restaurant that highlights the flavors of the Pacific Ocean and the Pacific Northwest through a farm-to-table culinary approach. Tidal + emphasizes sourcing fresh seafood and produce from trusted local partners, supporting community sustainability and ensuring guests receive only the highest quality dishes. Recognized as a Great Place to Work in the U.S. for twelve consecutive years, Hyatt at Olive 8 fosters a positive... Show More
Job Requirements
- Previous restaurant or hospitality experience preferred
- True desire to satisfy the needs of others in a fast-paced environment
- Strong communication and teamwork skills
- Ability to be on your feet for long periods of time and lift up to 30 lbs
- Professional presentation and positive attitude
- Must have open availability including weekends, holidays, mornings and evenings
- MAST/food handler's cards required
Job Qualifications
- Previous restaurant or hospitality experience preferred
- True desire to satisfy the needs of others in a fast-paced environment
- Strong communication and teamwork skills
- Ability to be on your feet for long periods of time and lift up to 30 lbs
- Professional presentation and positive attitude
- Must have open availability including weekends, holidays, mornings and evenings
- MAST/Food Handler's Cards required
Job Duties
- Assist servers in delivering food promptly and accurately to guests
- Ensure all plates are presented according to restaurant standards
- Communicate effectively with kitchen and service staff
- Maintain cleanliness and organization of expo and service stations
- Assist with clearing and resetting tables when needed
- Provide a high level of customer service to enhance the guest experience
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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