Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Employee assistance program
free uniforms
Discounted parking
Discounted rooms
Complimentary rooms
free colleague meals
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt at Olive 8 stands as a beacon of hospitality excellence in the vibrant city of Seattle, Washington. Renowned as a Great Place to Work in the U.S. for twelve consecutive years, Hyatt at Olive 8 boasts an award-winning culture that encourages employees to bring their whole selves to work every day. This highly respected hotel is part of the global Hyatt brand, known for its commitment to superior guest experiences, innovative service, and sustainable practices. Hyatt at Olive 8 is a full-service upscale hotel offering luxurious accommodations, meeting and event spaces, as well as unique culinary experiences through its... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or serving experience in a fast-paced environment
- Knowledge of state and local serving guidelines
- Ability to multitask and work under pressure
- Excellent customer service skills
- Strong attention to detail
- Ability to work flexible hours including evenings weekends and holidays
- Physical stamina to stand for extended periods and lift moderate weight
- Valid MAST and Food Handler's Cards
Job Qualifications
- Previous experience as a bartender in a high-volume restaurant or bar
- Strong knowledge of beverage recipes including classic cocktails and current trends
- Excellent communication skills with the ability to interact confidently with guests and colleagues alike
- Flexibility to work evenings weekends and holidays as needed
- Ability to be on your feet for long periods of time
- Must have physical stamina to lift moderate amounts of weight throughout shift
- MAST and Food Handler's Cards required
Job Duties
- Prepare and serve a variety of food and beverages including cocktails beer and wine with precision and efficiency
- Engage with guests in a friendly and professional manner providing recommendations and ensuring a positive experience
- Collaborate with colleagues to maintain a clean and organized bar and restaurant area restocking supplies as needed
- Adhere to all safety and sanitation to ensure the well-being of our guests and team members
- Assist in training new team members and maintaining high standards of service excellence
- Submit guest menu selections and present food and beverage preferences
- Support the Tidal+ operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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