Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
Professional development opportunities
uniform provided
Job Description
Seneca Gaming Corporation is a prominent and respected entity in the entertainment and hospitality industry, operating a variety of casinos and related food and beverage services that cater to a diverse clientele seeking exceptional dining experiences within a dynamic casino environment. As a leading company devoted to excellence, the Seneca Gaming Corporation emphasizes strict adherence to its policies, procedures, and Internal Control Standards and objectives to maintain quality and regulatory compliance throughout its operations. It prides itself on delivering exceptional customer service and fostering a professional, hospitable working atmosphere for employees across all divisions. The corporation focuses on maintaining a... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- high school diploma or equivalent required
- two years of intermediate cooking skills experience
- previous customer service experience
- ability to communicate effectively both verbally and in writing
- ability to interact professionally with customers and employees
- ability to resolve conflicts diplomatically
- ability to stand, walk and move through kitchen and casino areas
- capable of handling objects up to fifty pounds
- able to work in hot and cold temperature environments
- comply with safety and sanitation standards
- able to work in smoking permitted areas
Job Qualifications
- Must be 18 years of age or older
- high school diploma or equivalent required
- culinary education or experience preferred
- two years of intermediate cooking skills required
- previous customer service experience required
- excellent communication skills including reading, writing, and speaking effectively
- ability to interact well and resolve conflicts diplomatically
- ability to work in a fast-paced high-pressure environment with physical stamina
Job Duties
- Rotate between cooking stations and restaurants in hot temperature areas
- have command of all kitchen stations including roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté, and high volume cooking
- maintain proper food temperatures as per ServSafe standards
- properly label, date, and rotate all products to ensure safety and sanitation
- review production schedules and determine food requirements including variety and quantity
- assemble supplies and equipment for daily cooking activities
- follow production sheets and use a variety of pots, pans, and cooking equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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