Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Thompson Hotels is a distinguished brand renowned for delivering exceptional luxury lifestyle experiences across its collection of boutique hotels and resorts. Known for blending stylish design, sophisticated dining, and unparalleled service, Thompson Hotels offers guests a unique combination of comfort and elegance in vibrant locations around the world. Whether located in bustling cities or serene destinations, each Thompson property maintains a commitment to authenticity and cultural sensitivity, creating memorable stays that resonate with discerning travelers seeking a blend of modern luxury and welcoming ambiance. This company cultivates a team culture that embraces creativity, collaboration, and a passion for guest satisfaction.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality service preferred
- Ability to communicate clearly and effectively
- Physical stamina to stand for prolonged periods
- Capability to lift moderate weight as required
- Must be able to work in a fast-paced environment
- Willingness to adhere to all company policies and service standards
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
- Anticipate guest needs, ascertain satisfaction, and offer suggestions
- Properly and accurately close guest checks
- Process cash and credit card payments
- Breakdown, clean and set-up of tables, buffets, and food stations
- Set tables according to type of event and service standards
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Complete closing duties, including restocking items, turning off lights, etc
- Ensure adherence to quality expectations and standards
- All other duties as assigned by leadership
Job Qualifications
Experience
No experience required
Job Location
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