Job Overview
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Thompson is a renowned luxury hospitality brand known for its commitment to creating exceptional experiences through a blend of sophisticated design, top-tier service, and a vibrant culture. As part of the global hospitality industry, Thompson hotels and restaurants embody a dedication to luxury lifestyle, marked by attention to detail, authenticity, and a dynamic atmosphere that resonates with guests seeking unique and memorable stays. The company fosters an inclusive environment where creativity and spontaneity thrive, setting a high standard for hospitality professionals dedicated to making every guest feel valued and inspired.
Working as a restaurant server at Thompson means j... Show More
Working as a restaurant server at Thompson means j... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or restaurant server role preferred
- ability to maintain composure and professionalism in a fast paced, high pressure environment
- excellent interpersonal skills and ability to engage guests in conversation
- familiarity with point-of-sale (POS) systems
- knowledge of food safety and alcohol service regulations
- ability to work flexible shifts including evenings, weekends, and holidays
- strong attention to detail and organizational skills
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- refined verbal communication skills
- must have physical stamina to lift moderate amounts of weight
- ability to stand for long periods of time
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- ensure knowledge of menu and restaurant promotions and specials
- take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- retrieve and deliver food and beverage orders in a timely manner
- ensure guest satisfaction throughout the meal service
- serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- ensure serving station is well-stocked at all times
- anticipate guest needs, ascertain satisfaction, and offer suggestions
- properly and accurately close guest checks
- process cash and credit card payments
- breakdown, clean and set-up of tables, buffets, and food stations
- set tables according to type of event and service standards
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- complete closing duties, including restocking items, turning off lights, etc
- ensure adherence to quality expectations and standards
- all other duties as assigned by leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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