Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
McMenamins is a unique and vibrant hospitality company that operates a diverse portfolio of brewpubs, breweries, historic hotels, theaters, and restaurants across the Pacific Northwest. Known for its welcoming atmosphere, commitment to quality, and dedication to community, McMenamins offers both guests and employees a rich experience rooted in local culture and exceptional service. The company places a strong emphasis on maintaining a positive work environment that values diversity, creativity, and teamwork. McMenamins is recognized for its historic preservation efforts and its innovative approach to food and beverage service, creating distinctive dining and lodging experiences that celebrate art, history, and craft.<... Show More
Job Requirements
- Ability to perform physical tasks including standing for long periods and repetitive movements
- ability to work in hot kitchen environments around heat sources
- ability to communicate clearly and cooperate with co-workers, managers, vendors, and customers
- ability to handle kitchen equipment safely
- willingness to complete dishwashing duties as needed
- demonstrate a positive attitude and commitment to customer service
Job Qualifications
- Obtain and maintain a current food handlers card
- excellent interpersonal and communication skills
- ability to accurately work with numbers, orders, and food specs
- ability to remain calm and focused in a high-volume, deadline-oriented work environment
- flexible schedule including days, evenings, weekends, and holidays
Job Duties
- Produce excellent quality food for customers
- safely lift and carry heavy objects with assistance as necessary
- work with individuals from diverse backgrounds valuing diversity
- remain calm and focused in a high-volume environment
- follow strict deadlines and product quality standards
- accurately follow recipes and food specifications
- maintain a clean and organized work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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