Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.20 - $24.00
Work Schedule
Rotating Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Voluntary life
ADD
Disability insurance
Volunteer time off
Ventra Program
401k with employer match
Paid Time Off
Tuition Reimbursement
Job Description
The Temporary is a premier gaming and entertainment establishment located in Waukegan, dedicated to becoming the area’s top destination for exceptional hospitality and guest experiences. Our mission is to create a dynamic and enjoyable environment not only for our guests but also for our team members, emphasizing career growth, personal development, and workplace fulfillment. As one of Lake County's fastest-growing industries, we pride ourselves on fostering a culture that values adaptability, continuous learning, and a commitment to excellence. Our organization is built on the cornerstone of outstanding service, ensuring every guest interaction is memorable and positive. We believe that a... Show More
Job Requirements
- Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations
- Ability to work under pressure and maintain composure
- Willingness to follow all health and safety regulations
- Proficiency in company systems including OpenTable and phone systems
- Ability to perform opening and closing procedures
- Strong interpersonal and communication skills
- Bilingual is a plus
Job Qualifications
- Skilled culinary professional with strong culinary foundation
- Detail-oriented and organized
- Ability to execute precise techniques under pressure
- Strong understanding of ingredients, presentation, and timing
- Collaborative mindset and respect for kitchen hierarchy
- Excellent communication skills
- Passion for hospitality and guest experience
- Proficiency in OpenTable and food and beverage knowledge preferred
- Ability to obtain and maintain necessary certifications and licenses
Job Duties
- Consistently following established sequence of service to provide the highest level of service to our guests
- Building and establishing a personal clientele through guest interaction, name/face recognition
- Anticipating guests needs and responding appropriately
- Greeting guests with eye contact, a smile, and a sincere welcome as soon as they enter the restaurant
- Name usage whenever possible is key
- Polite communication with guests regarding any delays or changes in their table or reservation
- Sincere farewell with a smile
- Performing all opening and closing duties daily, as assigned per shift
- Maintaining cleanliness of host area and entrances to insure a positive first impression
- Working as a team to insure the highest level of guest satisfaction
- Following all policies and procedures set forth by the company
- Following all health and safety regulations
- Communicating effectively with management and team members alike
- Maintaining the highest level of professionalism with both guests and team members
- Utilizing OpenTable for reservations and walk ins to obtain guest info
- Seating guests in a polite and efficient manner at a reasonable pace for service
- Assisting servers/bartenders/server assistants when possible to keep the flow of the dining room moving
- Responsible to comply with all managers and direct supervisor requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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