Third shift Food Runner - L'Americain

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.25 - $22.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
voluntary life insurance
Ad and d
Disability insurance
Volunteer time off
Ventra Program
401k
employer match
Paid Time Off
Tuition Reimbursement

Job Description

Our establishment is a premier gaming and entertainment hub located in Waukegan, dedicated to offering an exceptional hospitality experience to all guests. As a leader in Lake County's fastest-growing industry, we pride ourselves on fostering a supportive and enriching workplace culture that prioritizes our team members' development and well-being. Our mission focuses on providing not only customers but also employees with an environment that encourages career advancement, personal growth, and a sense of enjoyment and fulfillment while working. We aspire to be recognized as the top destination in the area for entertainment, hospitality, and guest service excellence.

We are curr... Show More

Job Requirements

  • Must be able to obtain and maintain any necessary certifications and or licenses as required by local gaming regulations
  • outstanding communication and people skills
  • ability to stay professional in a stressful work environment
  • superb multitasking skills
  • bi-lingual a plus

Job Qualifications

  • Outstanding communication and people skills
  • ability to stay professional in a stressful work environment
  • superb multitasking skills
  • bi-lingual a plus

Job Duties

  • Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
  • deliver food orders to a variety of customers in a timely manner
  • accurately explain food orders to chefs, with specific attention to allergies and special requests
  • help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
  • uphold our food health safety and sanitation principles
  • occasionally check on customers to handle any impromptu requests or issues
  • remove dirty dishes from the table
  • inform management of customer feedback
  • deliver food orders to customers quickly and accurately
  • uphold sanitation and food safety principles
  • bus tables by removing dirty dishes and trash
  • check in with customers to ensure their experience is satisfactory
  • relay reports of customer satisfaction to the management and relevant parties
  • ensure patrons have all the appropriate tableware they need to properly enjoy their food
  • assist setting up tables before service with appropriate utensils, napkins and decorations
  • handle various impromptu requests from customers

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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