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Full House Resorts

Third shift Cook - L' Americain

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $30.00
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Work Schedule

Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
401k
Tuition Reimbursement

Job Description

American Place Casino is a premier gaming and entertainment establishment dedicated to providing exceptional hospitality and an unparalleled guest experience in Waukegan and the surrounding Lake County area. As one of the fastest-growing entertainment hubs in the region, the casino prides itself on its commitment to its team members by fostering professional development, well-being, and career advancement opportunities. With a vibrant culture that emphasizes enjoyment and fulfillment in the workplace, American Place Casino is an ideal destination for individuals passionate about the hospitality industry and looking for a dynamic, supportive environment to grow their careers.

The Cook role at A... Show More

Job Requirements

  • high school diploma or equivalent
  • previous cooking experience in a fast-paced kitchen
  • ability to lift 25 to 30 lbs
  • ability to stand for extended periods
  • flexibility to bend and reach
  • ability to navigate crowded spaces
  • adaptability to bright lights and noise
  • able to obtain and maintain necessary licenses and certifications per local gaming regulations
  • able to obtain and maintain Food Handlers Serv Safe certifications as required by Lake County Health Department

Job Qualifications

  • 1-2 years of pizza cooking experience preferred
  • knowledge of health and sanitation standards
  • proper cooking techniques and knife skills
  • food knowledge
  • ability to work collaboratively in a team
  • bilingual is a plus

Job Duties

  • execute daily prep and service with precision and consistency
  • prepare classic American dishes including burgers, chicken, flatbreads, and seasonal comfort foods
  • participate in line checks and maintain cleanliness in all kitchen areas
  • ensure prep and service align with Chef’s standards
  • follow all health and safety regulations
  • support daily sanitation routines
  • assist in educating front-of-house staff on daily specials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a hiring platform for restaurants and hotels.

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