Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.28 - $25.81
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
meal discounts
Job Description
Bronx-Lebanon Hospital Center is a renowned healthcare institution committed to providing exceptional medical care and support services to the community it serves. Known for its dedication to improving patient experiences and outcomes, the hospital operates with a strong emphasis on quality, safety, and compassion. The hospital fosters a collaborative and professional work environment where every employee is valued as an integral part of the healthcare team. Employees are encouraged to uphold the hospital's mission statement and participate in continuous quality improvement and patient-centered care initiatives. As a significant provider of healthcare services in the Bronx, the hospital employs a range... Show More
Job Requirements
- high school diploma or GED
- training in institutional food preparation or equivalent knowledge
- previous experience in large-scale food preparation
- vocational coursework in cooking, sanitation, and equipment operation
- ability to follow recipes and safety protocols
- good communication and teamwork skills
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- knowledge of cooking methods and procedures including various types of food preparation
- familiarity with kitchen equipment
- training in institutional food preparation or equivalent demonstrable knowledge
- experience in large-scale food preparation
- vocational coursework in cooking, sanitation, and equipment operation
- high school diploma or GED
Job Duties
- establish and maintain positive relationships with patients, visitors, and other employees
- contribute to and participate in performance and quality improvement activities
- review menu and assemble food supplies and equipment
- follow recipes and production information to prepare all menu items
- prepare menu items such as vegetables, fish, meat, casseroles, soups, and stews using kitchen equipment
- follow instructions from supervisors for batch cooking
- participate in monitoring of food quality, temperature, and accuracy
- complete setup and placement of food items on patient tray line and other carriers
- assist in facilitating flow of work in kitchen and food distribution
- instruct and observe activities of cook’s helper
- guide cook’s helper in recording statistics
- maintain proper care, maintenance, and sanitation of work area, equipment, and supplies
- alert supervisors to equipment, food supply, sanitation, and safety issues
- maintain policies for quality assurance, safety, environment, and infection control
- attend department and hospital meetings
- participate in educational programs to improve skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter