Third Cook | Part Time | CHONY | Rotating Shifts
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.75 - $29.77
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
opportunities for professional growth
inclusive work environment
Job Description
NewYork-Presbyterian Hospital, affiliated with Weill Cornell Medical Center, is renowned for providing exceptional healthcare services in New York City. As a leading academic medical center, NewYork-Presbyterian is dedicated to delivering compassionate and respectful patient care, combined with innovative science and research. The hospital is consistently recognized for its commitment to employee engagement, diversity, and workplace excellence, having earned numerous accolades such as the 2024 Great Place To Work Certification and recognition as one of America's Best Large Employers by Forbes. This distinguished hospital is not only a premier destination for specialized medical care but also fosters a culture of respect,... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of related institutional cooking experience
- Minimum two years of food service experience
- Ability to work rotating shifts including weekends and holidays
- Must live within a commutable distance to NewYork-Presbyterian
- Must be willing to work on-site
- Ability to adhere to sanitation and food safety standards
Job Qualifications
- High school diploma or GED
- Minimum one year of institutional cooking experience
- Minimum two years of food service experience
- Ability to work rotating shifts including weekends and holidays
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation practices
Job Duties
- Produce all hot foods including preparation of wraps, paninis, sandwiches, pizza and grab-and-go items
- Rotate between various stations including soup, salad, and sanitation
- Maintain cleanliness and adhere to sanitation standards
- Assist with inventory management and stock supplies
- Ensure compliance with food safety regulations
- Collaborate with team members to deliver exceptional food service
- Perform other job-related duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: