Third Cook | Part Time | CHONY | Rotating Shifts
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.75 - $29.77
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
employee recognition programs
Job Description
NewYork-Presbyterian Weill Cornell Medical Center is a leading healthcare institution renowned for its commitment to providing compassionate and respectful care to patients. Located in New York City, this esteemed medical center is part of the NewYork-Presbyterian Hospital system, one of the most respected health care providers in the region. With a strong focus on specialized care and patient wellness, the medical center also places a high value on fostering an inclusive and supportive work culture. It has been recognized with numerous accolades such as the 2024 Great Place To Work certification, Forbes' America’s Best Large Employers, and multiple other awards... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of related institutional cooking experience
- Two years of food service experience
- Ability to work rotating shifts including weekends and holidays
- On-site presence required
- Must live within commutable distance to job site
- Ability to follow food safety and sanitation guidelines
Job Qualifications
- High school diploma or GED
- Minimum one year of institutional cooking experience
- Two years of food service experience
- Ability to work rotating shifts including weekends and holidays
- Strong teamwork and communication skills
- Knowledge of food safety standards
- Ability to multitask in a fast-paced environment
Job Duties
- Produce all hot foods including wraps, paninis, sandwiches, and pizza
- Prepare 'grab and go' items
- Rotate between soup, salad, and sanitation stations
- Perform job related duties as assigned
- Maintain cleanliness and sanitation standards
- Assist in inventory management and stock replenishment
- Adhere to food safety and hygiene regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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