Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
inclusive workplace
Job Description
Legends Global is a world-renowned company specializing in delivering premium services to the most prestigious live events, venues, and brands across the globe. Serving as a premier partner, Legends Global integrates a comprehensive suite of solutions that enhance the visibility and impact of its partners through a white-label approach. With an extensive network of 450 venues worldwide, the company hosts approximately 20,000 events annually, engaging an audience of 165 million guests. Their expertise spans various components of the live event industry, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking management. This broad... Show More
Job Requirements
- high school diploma or equivalent GED
- minimum one year of cooking experience in the food and beverage industry preferably in a high volume feeding environment
- ability to work irregular schedules including evenings, weekends, and holidays
- ability to lift up to 50 pounds repeatedly
- ability to stand and walk for extended periods
- ability to perform frequent bending, twisting, reaching, occasional squatting, climbing, and stair use
- strong communication skills
- ability to maintain confidentiality
- positive attitude and professionalism
- flexibility to adapt to work demands
- safe operation of kitchen equipment
- compliance with health and safety regulations
- ability to work in indoor and outdoor environments
- physical ability to handle kitchen and food service demands
- adherence to company policies and dress code
- willingness to work in a fast-paced, dynamic environment
Job Qualifications
- high school diploma or equivalent GED
- minimum one year of cooking experience in the food and beverage industry preferably in a high volume feeding environment such as a convention center, stadium or public assembly facility
- ability to interact positively with others in a courteous, cooperative, and professional manner
- maintain a professional attitude, demeanor, and positive public image
- strong teamwork and excellent interpersonal skills
- consistently positive attitude
- reliable and dependable attendance
- flexibility to adapt to changing work demands
- thorough understanding of kitchen setup and breakdown procedures
- knowledge of kitchen standards and food safety practices
- ability to maintain impeccable personal hygiene
- ability to work safely and efficiently with culinary tools and equipment
- maintain clean and organized work habits
- perform basic mathematical functions
- effective verbal, listening, and written communication skills in English
- ability to accurately execute job duties with minimal supervision
- ability to understand and follow Banquet Event Orders (BEOs)
- ability to perform effectively in a high-volume, fast-paced environment
Job Duties
- assist with coordination and daily operation of food service functions including food preparation, production, plating, and clean-up
- prepare food consistently in accordance with established quality, production, and portion standards
- cut and cook foods as instructed
- ensure all food quality standards are met and that food is properly washed, handled, labeled, stored, and monitored in compliance with health regulations
- maintain cleanliness and sanitation throughout the kitchen including workstations, equipment, coolers, and storage spaces
- safely operate kitchen utensils and equipment such as knives, choppers, steamers, tilt skillets, ovens, fryers, grills, flattops, mixers, and microwaves
- receive, store, and stock food and supply deliveries according to established guidelines
- follow par levels for each shift and notify supervisors of shortages
- assist with organizing food products and supplies for events
- adhere to all departmental policies and maintain a safe, respectful, and harassment-free work environment
- comply with OSHA standards, Health Department regulations, and all applicable laws
- work irregular schedules including evenings, weekends, and holidays
- perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: