Job Overview
Employment Type
Hourly
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
inclusive workplace culture
Job Description
Legends Global is a distinguished leader in live event services, partnering with some of the world's most iconic venues, events, and brands. With a presence spanning over 450 venues and a portfolio that includes more than 20,000 events annually, Legends Global delights approximately 165 million guests each year. The company's comprehensive suite of services covers all facets of live event and venue management, including feasibility studies, consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, content creation, and booking. This extensive operational capability positions Legends Global as a premier provider within the live entertainment industry, renowned for its high standards... Show More
Job Requirements
- high school diploma or equivalent GED
- minimum one year cooking experience in food and beverage industry preferably in high volume feeding environment
- ability to work evenings, weekends, and holidays
- reliable and dependable attendance
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds repeatedly
- comply with OSHA standards and health department regulations
- maintain personal hygiene and safety
- ability to follow banquet event orders and execute duties with minimal supervision
Job Qualifications
- high school diploma or equivalent GED
- minimum one year cooking experience in a food and beverage environment
- ability to interact positively with others in a professional manner
- strong teamwork and interpersonal skills
- understanding of kitchen setup and food safety practices
- effective verbal, listening, and written communication skills in English
- ability to work in a high-volume, fast-paced environment
Job Duties
- assist with food preparation and production
- help in plating and clean-up for all events
- ensure food quality standards and proper food handling
- maintain cleanliness and sanitation throughout the kitchen
- safely operate kitchen utensils and equipment
- receive, store, and stock food and supplies
- follow departmental policies and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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