Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.09 - $27.88
Work Schedule
Standard Hours
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
University-funded 401k
Employer-sponsored 403b retirement plans
Paid holidays
sick pay
Vacation pay
Job Description
Boston College is a prestigious Jesuit, Catholic university founded in 1863, located just six miles from downtown Boston. Serving a robust community, it comprises 9,654 full-time undergraduate students and 5,072 graduate and professional students. The university is widely recognized for its academic excellence, ranking 37th among national universities, supported by a strong faculty base of 923 full-time and 1,336 full-time equivalent faculty members. Additionally, Boston College employs 2,822 non-faculty staff members and operates on a substantial budget of $1.4 billion, with an endowment exceeding $3.9 billion. This esteemed institution values diversity, inclusivity, and offers comprehensive benefits to its workforce, reflecting... Show More
Job Requirements
- High school diploma
- minimum of 1 year experience in a large volume food operation
- NRA ServSafe certification
- MRA allergen training
- ability to read and write English
- ability to work effectively in a fast-paced operation with a diverse staff
- ability to operate basic kitchen equipment
- strong human relations skills
Job Qualifications
- High School diploma or equivalent
- NRA ServSafe certification
- MRA allergen training
- minimum of 1 year experience in a large volume food operation
- ability to read and write English
- outstanding human relations skills
- ability to operate basic kitchen equipment
- ability to work effectively in a fast-paced operation with a diverse staff
Job Duties
- Assist in the preparation of food items using recipes for all meals
- provide routine support in kitchen by slicing, mixing, grilling, sauteing, roasting, steaming, baking, and stewing
- monitor foods while cooking to maintain proper temperatures and ensure proper timing cycles
- transport food to serving areas, assemble and replenish food items as required
- transport food and equipment to catered functions and assist in the execution of events
- perform routine sanitation and safety functions of work areas and equipment
- assist in the training of food service workers and students as directed
- perform other reasonable duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: