Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.09 - $27.88
Work Schedule
Standard Hours
Flexible
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
403B retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College is a prestigious Jesuit, Catholic university established in 1863 and located just six miles from downtown Boston. With a strong commitment to academic excellence and holistic education, Boston College serves a diverse community of 9,654 full-time undergraduate students and 5,072 graduate and professional students. The university employs a dedicated faculty of 923 full-time and 1,336 full-time equivalent (FTE) staff members, supported by 2,822 non-faculty employees. Operating with an impressive budget of $1.4 billion and an endowment exceeding $3.9 billion, Boston College is ranked 37th among national universities. The institution fosters an inclusive and supportive environment that encourages personal... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a large volume food operation
- NRA ServSafe certification and MRA allergen training required
- Must be able to read and write English
- Ability to work effectively in a fast-paced operation with diverse staff
- Must have outstanding human relations skills
- Must be able to operate basic kitchen equipment
Job Qualifications
- High school diploma or equivalent
- NRA ServSafe certification
- MRA allergen training
- Minimum of 1 year experience in a large volume food operation
- Ability to read and write English
- Strong interpersonal and human relations skills
- Ability to work effectively in a fast-paced operation with diverse staff
- Proficient in operating basic kitchen equipment
Job Duties
- Assists in the preparation of food items using recipes for all meals
- Provides routine kitchen support including slicing, mixing, grilling, sautéing, roasting, steaming, baking, and stewing
- Monitors foods during cooking to maintain proper temperatures and timing
- Transports food to serving areas and replenishes food items as required
- Assists in the execution of catered events and transports food and equipment as needed
- Performs routine sanitation and safety functions of work areas and equipment
- May assist in training food service workers and students
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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