Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Professional development opportunities
Job Description
Cooper University Health Care is a leading health care provider committed to delivering extraordinary health services to the South Jersey community. Renowned for its dedication to clinical innovation and cutting-edge research, Cooper continually invests in state-of-the-art facilities, advanced equipment, and the latest medical technologies and research protocols. The institution prides itself on a patient-centered approach that emphasizes quality care and compassionate service. With a workplace culture that values collaboration, diversity, and professional growth, Cooper University Health Care is recognized as an employer of choice for healthcare professionals who aspire to make a significant impact in their field.
At Cooper Univ... Show More
At Cooper Univ... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3-5 years short order cooking and/or cold food preparation experience
- ServSafe certification preferred
- ability to work part time during the day
- capable of following food safety standards and kitchen protocols
Job Qualifications
- Hold ServSafe certification, preferred
- have 3-5 years of short order cooking and/or cold food preparation experience
- high school diploma or equivalent preferred
- knowledge of basic cooking techniques and kitchen safety protocols
- ability to follow recipes and food preparation instructions accurately
- strong teamwork and communication skills
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu
- read food order or receive verbal instructions on food required by patron and prepare and cook food according to instructions
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- prepare food under direct supervision by operating a variety of kitchen equipment to measure and mix ingredients
- wash, peel, cut and shred fruits and vegetables
- trim and cut meat, poultry or fish for culinary use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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