Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Professional development opportunities

Job Description

Cooper University Health Care is a leading healthcare provider based in South Jersey, known for its dedication to delivering extraordinary health care to the communities it serves. With a strong emphasis on clinical innovations and the latest advancements, Cooper continuously updates its facilities, equipment, and technologies to ensure the highest standards of patient care. The institution is not only committed to patients but also to its employees, providing competitive compensation packages and comprehensive benefits programs that include health, dental, vision, life, disability, and retirement plans. Cooper University Health Care fosters a supportive and inclusive work environment, encouraging professional growth and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Three to five years short order cooking and/or cold food preparation experience
  • ServSafe certification preferred
  • Ability to follow recipes and instructions accurately
  • Availability to work per diem day shifts

Job Qualifications

  • Three to five years short order cooking and/or cold food preparation experience
  • High school diploma or equivalent preferred
  • ServSafe certification preferred

Job Duties

  • Prepare food for regular and therapeutic diets according to the planned menu
  • Read food order or receive verbal instructions on food required by patron and prepare and cook food according to instructions
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
  • Prepare food under direct supervision or instruction by operating a variety of kitchen equipment
  • Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
  • Trim and cut meat, poultry or fish for culinary use

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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