Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.10 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing restaurateur services and hospitality experiences primarily at travel venues such as airports, highways, and other travel hubs. With a focus on delivering exceptional quality service and innovative dining solutions, HMSHost operates a diverse portfolio of food and beverage brands that cater to millions of customers worldwide. The company is committed to creating a rewarding work environment where employees can grow their careers, acquire new skills, and enjoy comprehensive benefits. HMSHost values diversity, inclusion, and excellence in all aspects of its operations, ensuring each team member is empowered to contribute to the company’s success.\n\nThe... Show More
Job Requirements
- Requires 1-2 years of culinary experience
- Requires introductory level food knowledge
- Must have basic level of knife cutting skills
- Must have fundamentals of dry and moist cooking methods
- Requires food preparation skills and knowledge of HACCP standards
- Requires working knowledge of a variety of kitchen equipment such as grill, fryer, oven, and slicer
- Must have basic level skills in handling basic food groups
- Must be able to adapt to changes in new menu items and cooking techniques
- Must have the ability to work in a fast-paced environment
- Must have the ability to complete multiple tasks/heavy volume under time constraints
- Must have working knowledge of weights, measures and various cooking techniques
- Must have good communication and customer service skills
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
- Must maintain a professional appearance and demeanor
- Requires the ability to lift and/or move 40 lbs
- Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works in hot environment
Job Qualifications
- 1-2 years of culinary experience
- Experience working in a high volume casual dining restaurant environment preferred
- Introductory level food knowledge
- Basic level of knife cutting skills
- Fundamentals of dry and moist cooking methods
- Food preparation skills and knowledge of HACCP standards
- Working knowledge of a variety of kitchen equipment such as grill, fryer, oven, and slicer
- Basic level skills in handling basic food groups
- Ability to adapt to changes in new menu items and cooking techniques
- Ability to work in a fast-paced environment
- Ability to complete multiple tasks under time constraints
- Working knowledge of weights, measures and various cooking techniques
- Good communication and customer service skills
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to maintain a professional appearance and demeanor
- Ability to lift and/or move 40 lbs
- Ability to bend, twist and stand for extended periods of time to perform normal job functions
- Ability to immerse hands frequently in water and water diluted with chemical solutions
- Ability to work in hot environment
Job Duties
- Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- Measures and mixes ingredients
- washes, peels, cuts and shreds fruits and vegetables
- Handles organic and specialty ingredients
- Maintains quality control for all products, including monitoring freshness of product daily
- Acquires a working knowledge of ingredient specifications and seasonal variability
- Coordinates food output with the other cooks
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Stocks, dates, rotates and checks temperature of product
- Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers
- Receives, stocks, moves and lifts food and beverage products and supplies
- Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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