Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Free parking
Job Description
St. Mary Medical Center, a respected member of Trinity Health Mid-Atlantic, is a well-established healthcare institution dedicated to providing exceptional medical services and compassionate care to the community it serves. With a commitment to excellence and patient-centered care, St. Mary Medical Center integrates advanced medical technology with a warm, supportive environment. The facility continuously strives to foster a culture of respect, innovation, and collaboration among its staff to enhance patient outcomes and overall experience. Recognized for its comprehensive healthcare programs and highly skilled professionals, the center is not only a place for healing but also a workplace that values its... Show More
Job Requirements
- high school diploma or equivalency
- minimum 1 year experience in cooking or food preparation
- ability to work rotating shifts including weekends
- flexibility to follow dietary guidelines and safety standards
- commitment to maintaining cleanliness and hygiene in food preparation areas
- physical ability to stand for extended periods and perform kitchen duties
- attention to detail and ability to work under pressure
Job Qualifications
- high school diploma or equivalency
- minimum 1 year cooking experience preferably in a healthcare or similar food service environment
- knowledge of food safety and sanitation regulations
- ability to follow detailed recipes and dietary instructions
- good communication and teamwork skills
- willingness to work rotating shifts including every other weekend
Job Duties
- prepare meals for patients according to daily menu and production sheets including breakfast, lunch, and dinner
- plan daily menu options accommodating special dietary restrictions
- prepare salads, sandwiches, and desserts in compliance with nutrition guidelines
- maintain cleanliness and organization in kitchen and dish room assisting with proper ware washing procedures
- adhere to food safety standards including wearing clean uniforms, gloves, and hair coverings
- collaborate with dietary team to ensure timely meal service and consistency
- monitor inventory levels and report shortages to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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