Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Cooper University Health Care is a renowned healthcare institution dedicated to providing exceptional medical services and support to the South Jersey community. As a leader in healthcare innovation, Cooper University Health Care continuously invests in cutting-edge facilities, advanced medical equipment, and the latest technologies to ensure patients receive the highest quality care. The organization prides itself on fostering a collaborative environment where talented professionals work together to improve patient outcomes through clinical research and innovative treatment protocols. Cooper University Health Care is not only committed to advancing healthcare practices but also to supporting its employees by offering competitive compensation and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to follow instructions and recipes
- knowledge of basic kitchen equipment operation
- ability to work flexible hours including weekends
- physical ability to stand for extended periods and lift moderate weights
- good communication skills
Job Qualifications
- High school diploma or equivalent
- prior experience as a cook or in a similar food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong attention to detail
- good physical stamina and ability to work in a fast-paced kitchen environment
- excellent teamwork and communication skills
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu
- read food orders or receive verbal instructions on food required by patrons and prepare and cook food according to instructions
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- prepare food under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter