Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.10 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a global leader in providing hospitality services and food and beverage experiences to travelers at airports. The company operates a wide range of restaurants, convenience stores, and specialty retail outlets at many of the busiest airports in North America and around the world. HMSHost is committed to delivering excellent customer service and high-quality food options in a fast-paced environment, making travel more enjoyable and convenient for millions of passengers every day. With a diverse portfolio of brands and a dedication to employee development, HMSHost offers a dynamic workplace where individuals can grow their careers in hospitality and culinary... Show More
Job Requirements
- Requires 1-2 years of culinary experience
- experience working in high volume casual dining restaurant environment preferred
- requires introductory level food knowledge
- must have basic level of knife cutting skills
- must have fundamentals of dry and moist cooking methods
- requires food preparation skills and knowledge of HACCP standards
- requires working knowledge of kitchen equipment such as grill, fryer, oven, and slicer
- must have basic level skills in handling basic food groups
- must be able to adapt to changes in new menu items and cooking techniques
- must have the ability to work in a fast-paced environment
- must have the ability to complete multiple tasks and heavy volume under time constraints
- must have working knowledge of weights, measures and various cooking techniques
- must have good communication and customer service skills
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
- must maintain a professional appearance and demeanor
- requires the ability to lift and/or move 40 lbs
- requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works in hot environment
Job Qualifications
- Requires 1-2 years of culinary experience
- experience in high volume casual dining restaurant environment preferred
- introductory level food knowledge
- basic knife cutting skills
- fundamentals of dry and moist cooking methods
- food preparation skills
- knowledge of HACCP standards
- working knowledge of grill, fryer, oven and slicer equipment
- basic handling skills of food groups
- adaptable to new menu items and cooking techniques
- able to work in fast-paced environments
- able to complete multiple tasks under time constraints
- knowledge of weights, measures and cooking techniques
- good communication and customer service skills
- ability to speak, read and comprehend instructions and policy documents
- professional appearance and demeanor
- physical ability to lift 40 lbs and stand for extended periods
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- tastes products, follows menus, estimates food requirements, checks production and keeps records
- measures and mixes ingredients
- washes, peels, cuts and shreds fruits and vegetables
- handles organic and specialty ingredients
- maintains quality control for all products including monitoring freshness
- acquires knowledge of ingredient specifications and seasonal variability
- coordinates food output with other cooks
- cleans and sanitizes work stations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- stocks, dates, rotates and checks temperature of products
- fully understands menu, ingredients and nutritional content to communicate clearly to customers
- receives, stocks, moves and lifts food and beverage products and supplies
- complies with HMSHost and franchise policies and applicable regulatory agencies including Airport Authority rules
- communicates potential problems to management
- provides highest level of service to customers and associates
- performs all responsibilities as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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