Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
Annual Bonus Opportunity
Company paid life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Free Movie Tickets
Discounts through life mart
Tickets at Work
Job Description
This job opportunity is offered by a reputable theater/restaurant hybrid establishment known for delivering exceptional dining experiences within a unique entertainment setting. The company combines culinary excellence with a passion for guest satisfaction, striving to maintain high standards in food quality, presentation, and service. With a focus on blending creativity with operational efficiency, the establishment fosters a collaborative and engaging environment where a high-performing kitchen team can thrive. It offers stable employment with a competitive salary ranging from $70,000 to $80,000 annually, reflecting the importance of the kitchen manager role in driving culinary success and guest satisfaction.
The Kitchen... Show More
The Kitchen... Show More
Job Requirements
- At least 1-2 years of experience as a supervisor or line cook in high volume operation (theater) or creative environment (restaurant)
- Progressive growth from hands-on, front-line role to supervision preferred
- Track record of success with bias for action, high energy level and desire to succeed
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff and peers
- Quality food preparation and presentation
- Guest loyalty and positive feedback on social media, NPS and other measures
Job Qualifications
- At least 1-2 years of experience as a supervisor or line cook in high volume operation (theater) or creative environment (restaurant)
- Progressive growth from hands-on, front-line role to supervision preferred
- Track record of success with bias for action, high energy level and desire to succeed
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff and peers
- Quality food preparation and presentation
- Guest loyalty and positive feedback on social media, NPS and other measures
Job Duties
- Work with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in theater/restaurant kitchen
- Work with all Kitchen Management to support an environment committed to outstanding guest experiences
- Participate in meetings with staff to maintain guest focus
- Ensure quality expectations are met in food preparation and presentation
- Motivate cooks to prepare menu items consistently
- Oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating
- Manage kitchen operations including food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness
- Participate in hiring decisions for hourly kitchen staff
- Identify talent and recommend internal promotions
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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