Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Discount dining
Free Movie Tickets
Employee Discounts
Job Description
Our company is a leading provider in the hospitality and entertainment industry, renowned for delivering exceptional culinary experiences in a dynamic theater and restaurant kitchen environment. We pride ourselves on maintaining high standards of quality, safety, and customer satisfaction. As a cornerstone of our operations, the culinary team plays a pivotal role in consistently delivering delicious, well-presented food to our guests, combining the art of cooking with operational excellence. We are actively seeking a dedicated and experienced Kitchen Supervisor to join our team and oversee the daily kitchen operations, ensuring everything runs smoothly and efficiently.
The Kitchen Supervisor wil... Show More
The Kitchen Supervisor wil... Show More
Job Requirements
- culinary arts or culinary certificate preferred
- at least two years of experience in large complex operations with a strong focus on food and beverage programs hospitality and brand management
- position will require frequent standing bending kneeling lifting and carrying up to 50 lbs
Job Qualifications
- provide leadership to kitchen team members using interpersonal and communication skills to teach influence and encourage others
- create a strong team by communicating a common purpose empowering team members to contribute their best and recruiting candidates with various skills and styles
- good written and verbal communication skills self-confidence and professional maturity
Job Duties
- has responsibility for all kitchen-related tasks including opening and closing turning equipment on and off checking for equipment operability conducting food safety walkthroughs monitoring team member check-ins and maintaining a clean and safe work area
- assists kitchen management with inventory preparation presentation safety and sanitation in a theater restaurant kitchen
- ensures quality expectations are met in food preparation and presentation focuses on motivating cooks to prepare menu items in a consistent manner
- supervises daily operations including cleanliness r and m organization and side work and ensures team members meet kitchen goals and objectives daily
- trains kitchen staff and demonstrate safety techniques to prevent damage and injury
- ensures timely reporting of equipment repairs and team member injuries or issues to kitchen management
- performs other duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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