Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive compensations
Medical insurance
Dental Insurance
Vision Insurance
Discount dining
Free Movie Tickets
Employee Discounts
Job Description
Our client is a leading entertainment company that combines cinematic experiences with exceptional dining services to offer guests an unforgettable outing. With a robust presence in the theater and restaurant industry, this establishment focuses on delivering high-quality food and beverage programs alongside premier movie experiences. The company prides itself on maintaining high standards in food safety, quality, and customer satisfaction, making it a sought-after workplace for professionals passionate about hospitality and culinary arts.
The Kitchen Supervisor role is a crucial position responsible for overseeing and coordinating all culinary operations within the kitchen and back-of-house areas. This position requires a ded... Show More
The Kitchen Supervisor role is a crucial position responsible for overseeing and coordinating all culinary operations within the kitchen and back-of-house areas. This position requires a ded... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts certification preferred
- minimum two years related experience in kitchen supervision or culinary roles
- ability to stand, bend, kneel, lift, and carry up to 50 lbs frequently
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to maintain food safety and sanitation standards
- flexibility to work various shifts as required
Job Qualifications
- Culinary arts or culinary certificate preferred
- at least two years of experience in large, complex food operations
- strong background in food and beverage programs
- experience in hospitality and brand management
- leadership skills in communication and team motivation
- ability to foster a positive team environment
- good written and verbal communication skills
- professional maturity and self-confidence
Job Duties
- Oversee daily kitchen operations and back-of-house tasks
- supervise, train, and coordinate kitchen team members
- manage opening and closing duties including equipment operability checks
- conduct food safety walkthroughs to maintain hygiene standards
- assist with inventory control and food preparation
- ensure quality standards in food presentation and preparation
- motivate kitchen staff to consistently deliver menu items
- monitor cleanliness, organization, and maintenance of kitchen area
- train staff on safety protocols to prevent injuries
- report equipment repairs and team member issues to management
- perform other assigned duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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