Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Annual Bonus Opportunity
Company paid life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Free Movie Tickets
Discounts through life mart
discounts through Tickets at Work
Job Description
This job opportunity is with a dynamic hospitality establishment that features an on-site restaurant within its property. The company is invested in creating excellent dining experiences, aiming to uphold high standards in food quality and guest satisfaction. With an environment that thrives on creativity and hospitality, it embraces both culinary expertise and business strategy to not only deliver top-tier cuisine but also foster a positive and productive workplace culture. This employer offers a full-time position with an attractive salary range between $70,000 and $80,000, reflecting the level of responsibility and skill required for the role.
As a Kitchen Mana... Show More
As a Kitchen Mana... Show More
Job Requirements
- At least 1-2 years of experience as a supervisor or line cook in high volume operation (theater) or creative environment (restaurant)
- progressive growth from hands-on, front-line role to supervision preferred
- track record of success with bias for action, high energy level and desire to succeed
- demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers
- quality food preparation and presentation
- guest loyalty and positive feedback on social media, NPS, and other measures
Job Qualifications
- At least 1-2 years of experience as a supervisor or line cook in high volume operation (theater) or creative environment (restaurant)
- progressive growth from hands-on, front-line role to supervision preferred
- track record of success with bias for action, high energy level and desire to succeed
- demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers
- quality food preparation and presentation
- guest loyalty and positive feedback on social media, NPS, and other measures
Job Duties
- Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen
- works with all Kitchen Management to support an environment committed to outstanding guest experiences
- participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times
- works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation
- focus on motivating cooks to prepare menu items in consistent manner
- works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating
- manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness
- participate in hiring decisions for hourly kitchen staff
- identify talent and make recommendations for internal promotions to Supervisor/Manager roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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