Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Flexible
Benefits
Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Flexible Schedule
free meals with every shift
Professional Development
Career advancement opportunities
Company Dining Program
Job Description
The Win~Dow is a vibrant and beloved burger joint that brings a fresh perspective to the casual dining scene. Founded by the team behind the renowned Venice steakhouse, American Beauty, this daytime scratch kitchen draws on the same culinary expertise and passion for quality that has made its sister establishment a local favorite. Unlike typical burger joints, The Win~Dow emphasizes meticulous preparation, grilling burgers with the same skill and care typically reserved for prime cut steaks. This dedication to quality and craft has not only garnered the approval of local patrons but also the respect of chefs throughout the culinary... Show More
Job Requirements
- 2-3 years of experience in a fast casual environment
- At least one year in a kitchen supervisor or shift lead role
- Must be focused on building positive relationships with guests and team members
- Commitment to service standards and training
- Ability to create memorable experiences and demonstrate heartfelt hospitality
- Must remain calm, positive, and solutions oriented under pressure
Job Qualifications
- 2-3 years of experience in a fast casual food environment
- At least one year in a kitchen supervisor or shift lead role
- Experience working in a scratch kitchen strongly preferred
- Strong focus on building positive relationships with guests and team members
- Commitment to exceptional service standards and excellent training
- Ability to create memorable guest experiences and act as a role model for hospitality
- Calm, positive, and solutions-oriented approach under pressure
Job Duties
- Lead kitchen shifts ensuring smooth and efficient operations
- Manage and inspire team members to foster a positive and productive work environment
- Maintain high standards of food quality, consistency, and presentation
- Collaborate with chefs and vendors to ensure ingredient quality and availability
- Handle inventory checks and assist with ordering supplies
- Create memorable guest experiences through attentive service and hospitality
- Uphold safety and sanitation standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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