Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Career advancement opportunities
Company Dining Program
Fun and inclusive work environment
Job Description
The Win~Dow is a beloved daytime scratch kitchen burger joint created by the team behind the renowned Venice steakhouse, American Beauty. Known for its quality and attention to detail, The Win~Dow elevates the classic burger experience by grilling each burger with the same passion and skill applied to the prime cut steaks at American Beauty. Originating as a modest neighborhood stand, this unique establishment has rapidly grown in popularity, transforming into a cult-favorite destination serving over 3,000 satisfied guests each week. The restaurant has garnered admiration from locals and chefs alike, thanks to its commitment to quality, consistency, and ingredient... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of experience in a fast casual environment
- at least one year in a kitchen supervisor or shift lead role
- knowledge of scratch kitchen operations preferred
- strong interpersonal and leadership skills
- ability to work flexible schedules
- excellent communication skills
Job Qualifications
- 2-3 years of experience in a fast casual environment that values quality food
- at least one year in a kitchen supervisor or shift lead role
- scratch kitchen experience strongly preferred
- ability to build positive relationships with guests and team members
- commitment to service standards and excellent training
- capability to create memorable experiences and demonstrate heartfelt hospitality
- calm, positive, and solutions-oriented under pressure
Job Duties
- Lead kitchen shift operations to ensure smooth service
- inspire and maintain a positive and productive team environment
- build genuine relationships with guests, team members, and vendors
- uphold high standards of food quality and consistency
- manage training and development for kitchen staff
- handle operational challenges calmly and professionally
- contribute to the growth and success of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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