Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
The Wildbirch Hotel is a distinguished hospitality establishment known for its authentic Alaskan-inspired experience and exceptional guest service. This hotel emphasizes celebrating the joy of life and providing memorable stays through genuine hospitality. Situated in a scenic location that reflects the rugged beauty and cultural richness of Alaska, The Wildbirch Hotel prides itself on delivering not only comfortable accommodations but also unique experiences that resonate with guests long after they have checked out. The hotel boasts well-appointed rooms, exquisite dining options, and a vibrant bar scene, making it a preferred choice for travelers seeking both relaxation and adventure. Its commitment... Show More
Job Requirements
- High school diploma or equivalent
- legal age to serve alcohol
- previous experience in a bartending or hospitality role preferred
- ability to stand for extended periods
- good physical stamina
- strong communication skills
- availability to work evenings, weekends, and holidays
- knowledge of local laws and regulations regarding alcohol service
- ability to multitask in a fast-paced environment
- commitment to providing excellent guest service
- must be responsible and reliable
- ability to work as part of a team
- proficiency with cash registers and POS systems
Job Qualifications
- Previous bartending experience
- strong knowledge of drink recipes and mixology
- excellent customer service skills
- ability to handle cash and operate POS systems
- good communication and interpersonal skills
- ability to recognize and manage intoxicated guests
- team player with flexibility to support restaurant operations
- knowledge of health and safety regulations
- ability to maintain cleanliness and organize work areas
- experience with bar equipment and tools
- basic math skills for handling transactions
- ability to learn and remember regular guests
- capability to attend meetings and contribute suggestions
Job Duties
- Promote, work, and act in a manner consistent with the mission of The Wildbirch Hotel
- prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- accept guest payment, process credit card charges, and make change if necessary
- check identification of guests to verify age requirements for purchase of alcohol
- present drink menus, make recommendations, and answer questions regarding beverages
- take food and beverage orders from serving staff or directly from guests seated at the bar
- mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- serve snacks or food items to guests seated at the bar
- record drink orders accurately and immediately after having received them into the register system
- balance cash receipts
- recognize and learn the names of regular guests
- attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests
- clean and sterilize glasses, utensils, and bar equipment
- stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- clean and reset bars, work areas, and tables
- slice and pit fruit and prepare other garnishes for drinks
- arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
- maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- report all equipment problems and bar maintenance issues to the restaurant manager
- attend all scheduled employee meetings and offer suggestions for improvement
- coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Qualifications
Experience
No experience required
Job Location
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