Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
competitive compensation
parking
Health Insurance
Vision Insurance
Dental Insurance
Discounts at venues
Discounts within active and wellness spaces
Job Description
We are a dynamic and fast-growing wellness brand with a unique restaurant concept at our Well Westlake location that combines warm hospitality with genuine care for every guest. Our mission is to create an exceptional dining experience that reflects our commitment to health, wellness, and quality service. As a consciously curated destination, we pride ourselves on delivering an atmosphere that supports both physical and mental well-being through thoughtfully prepared food and beverage offerings along with a community-centered approach that embraces collaboration and positivity. Our brand has quickly become recognized for its innovative approach to hospitality within the wellness space, partnering... Show More
Job Requirements
- Minimum of two years of current restaurant management experience in a salaried role
- Strong understanding and background in hospitality and guest service
- Proven knowledge of concepts, practices and procedures in a restaurant food and beverage outlet
- Passion and enthusiasm for a wellness brand
- Experience in dining room management and bar operations
- Proven ability to calculate P&L and implement spending changes
- Flexibility and adaptability to all types of changes
- Polished, professional, friendly, dynamic and able to multitask
- Ability to coach and mentor
- Ability to create fun in a fast-paced and stressful environment
- Strong communication and interpersonal skills
- Valid TABC Certification/Food Handler Card obtained before entering the position
Job Qualifications
- Minimum of two (2+) years of current restaurant management experience in a salaried role
- Strong understanding and background in hospitality and guest service
- Proven knowledge of commonly-used concepts, practices and procedures in a restaurant food and beverage outlet
- Passion and enthusiasm for a wellness brand
- Experience and high skillset in dining room management and bar operations
- Proven ability to accurately calculate P&L and implement spending changes is required
- Must have flexibility and be adaptable to all types of changes
- Must be polished, professional, friendly, dynamic and able to multitask
- Proven ability to coach and mentor
- Must be able to create fun in a fast-paced and stressful environment
- Must have strong communication and interpersonal skills to deal effectively with all types of business contacts
- A valid TABC Certification/Food Handler Card is required and must be obtained before entering this position
Job Duties
- Be passionate about food and beverage, an eye for detail and a collaborative team player
- Demonstrate care, listening, clear direction and collaboration everyday with the team
- Must have strong supportive leadership style with the ability to mentor and energize a diverse team
- Is actively involved in the selection, development/performance and separation of team members
- Responsible for recruiting, selecting, training, assigning, scheduling, coaching, counseling and all aspects of performance management of team
- Partners with BOH management to ensure operational and service expectations are defined and delivered
- Champion and adhere to all company standards and policies
- Conducts meaningful daily preshifts for all FOH team members
- Maintains team morale, addressing any and all issues with care and efficiency
- Strong desire to be hands on in shifts working side by side with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter