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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work environment
opportunities for growth
Chance to showcase skills
Fast-paced rewarding setting
Job Description
Rick Erwin's The Vista is a renowned dining establishment known for its commitment to delivering exceptional dining experiences that prioritize outstanding food quality, exquisite presentation, and the highest level of guest satisfaction. Situated in a vibrant culinary scene, The Vista stands out for its dedication to crafting memorable moments through delectable dishes and a warm, inviting atmosphere. Our restaurant prides itself on utilizing fresh, high-quality ingredients and innovative cooking techniques to ensure that every meal served meets the exacting standards of our discerning guests. With a focus on providing not just food but a complete sensory experience, we continuously strive... Show More
Job Requirements
- Clear and effective communication with managers, kitchen, and dining room staff
- Physical ability to reach, bend, stoop, and lift up to 40 pounds frequently
- Capability to stand for extended periods up to 9 hours in a fast-paced, hot, and occasionally loud environment
- Adherence to printed recipes, plate specifications, and DHEC/company hygiene standards
- Punctuality, reliability, and a strong work ethic rooted in honesty and integrity
- Availability to work flexible schedules including late nights, early mornings, weekends, and holidays
- Reliable transportation to ensure consistent attendance
- Ability to remain calm and perform effectively under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Culinary degree is a plus but not required
- Minimum of 2 years in kitchen preparation and cooking
- At least 6 months in a similar role preferred
- Strong understanding of professional cooking techniques, knife skills, and food safety practices
- ServSafe certification is preferred but not mandatory
Job Duties
- Set up and maintain your station in accordance with restaurant standards and guidelines
- Prepare a diverse range of menu items including meats, seafood, poultry, vegetables, and more using various cooking techniques and equipment such as broilers, ovens, grills, and fryers
- Adhere to recipes, portion controls, and presentation standards established by the Corporate Chef and Executive Chef
- Ensure sanitary food handling and preparation practices to meet health and safety regulations
- Minimize food waste through efficient preparation and proper product storage
- Maintain and operate all station equipment safely and effectively
- Assist in cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas
- Follow closing procedures and support team members in kitchen shutdown tasks
- Perform additional duties as directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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