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The Vick Rooftop Bartender | Hotel Celare, a Marriott Tribute Portfolio
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
Shaner Hotel Group is a renowned hospitality owner-operator and management company known for its award-winning portfolio of over 65 properties that range from full-service hotels to select-service, extended-stay, and resort properties. With more than 7,500 rooms spread across 14 states and four countries, Shaner Hotels partners with top hospitality brands as well as independent locations. Their comprehensive services include hotel development, design and construction, e-commerce, and revenue management, making them a dominant force in the hospitality industry. Their commitment to quality and innovation is evident in their continuous efforts to provide exceptional guest experiences and elevated hospitality standards. More information... Show More
Job Requirements
- Minimum one year of experience in the restaurant food and beverage field
- Minimum state age requirement to serve alcoholic beverages
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training a plus
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to accurately compute basic mathematical calculations
- Bilingual English Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Qualifications
- Minimum one year of experience in the Restaurant Food and Beverage field
- Minimum state age requirement to serve alcoholic beverages
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training a plus
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to accurately compute basic mathematical calculations
- Bilingual English Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Maintain and abide by standards and procedures for operations and safe working conditions in the department
- Respond and handle guest related issues pertaining to the department
- Ensure communication with General Manager all other Department Managers Supervisors and Staff
- Take orders prepare and serve alcoholic non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications
- Maintain stock supplies and cleanliness of outlet and equipment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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