The Terrace Lounge GRAND OPENING - Bartender (part-time)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Job Description
The Wyndham Deerfield Beach Resort is a premier hospitality establishment known for its commitment to exceptional guest experiences and luxury accommodations. Located in the beautiful coastal city of Deerfield Beach, Florida, this resort offers an inviting atmosphere where guests can enjoy upscale amenities, scenic views, and top-tier service. As part of the Wyndham Hotels and Resorts brand, the resort upholds a standard of excellence that integrates comfort, style, and impeccable customer care to create memorable stays for all visitors. Whether guests are visiting for leisure or business, the Wyndham Deerfield Beach Resort aims to provide a relaxing and enjoyable environment... Show More
Job Requirements
- Must be available Thursday to Sunday from 4 PM to 11 PM
- Ability to work nights, weekends, and holidays
- Ability to lift and carry heavy trays of drinks
- Ability to remain calm and professional during peak hours
- Excellent interpersonal and customer service skills
- Knowledge of mixing, garnishing and serving drinks
- Ability to work with a cash register and handle money
- Ability to prepare alcohol or non-alcohol beverages
- Knowledge of beer, wine, spirits, and cocktails
- Knowledge of local and state liquor laws
- High school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- Excellent interpersonal and customer service skills
- Knowledge of mixing, garnishing, and serving drinks
- Ability to work with a cash register and handle money
- Knowledge of beer, wine, spirits, and cocktails
- Knowledge of local and state liquor laws
- Ability to follow health and safety regulations
- Ability to multitask in a fast-paced environment
- Ability to work well with others as part of a team
Job Duties
- Greet customers warmly and take their beverage orders
- Ask customers if they would like to view a menu
- Serve drinks, beer, wine, and non-alcoholic beverages
- Check identification of customers when necessary
- Operate cash registers and handle cash transactions
- Prepare garnishes for drinks
- Stock bar with beer, wine, liquor, ice, paper products, and other supplies
- Mix ingredients to prepare cocktails and other drinks
- Ensure cleanliness of bar area and equipment
- Follow health and safety guidelines for handling food and beverage items
- Maintain accurate inventory of bar supplies
- Resolve customer complaints in a professional manner
- Keep up-to-date on product availability and specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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