Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal
room discounts
Restaurant Discounts
Discounted parking
Movie tickets
Career growth opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Saint Kate - The Arts Hotel is a renowned luxury hotel situated in Milwaukee's vibrant Theater District. As an integral part of Marcus Hotels & Resorts, which boasts a rich 60-year heritage of operational and service excellence, Saint Kate embodies a unique blend of modern luxury infused with artistic inspiration. The hotel serves as a creative hub where art, music, painting, sculpture, and design come together to craft a distinctive experience for guests. This prestigious establishment is widely recognized for its elite awards and is favored by a diverse clientele including theater enthusiasts, food connoisseurs, and entertainment seekers. With its... Show More
Job Requirements
- Minimum of 3 years cooking experience preferred
- Culinary or apprenticeship program preferred
- High school diploma preferred
- Ability to use kitchen tools dexterously
- Physical ability to lift push or pull up to 100 pounds
- Ability to stand for extended periods and work under pressure
- Flexibility to work days evenings weekends and holidays
- Must obtain necessary sanitation and food service certifications
- Ability to work in confined spaces and noisy environments
Job Qualifications
- Previous cooking experience
- Culinary or apprenticeship program preferred
- High school diploma preferred
- Ability to use kitchen equipment including knives spoons spatulas tongs slicers
- Ability to lift up to 100 pounds
- Ability to stand for long periods work in high noise and varying temperature conditions
- Ability to obtain local state or federal licenses or certifications for sanitation liquor or food service
Job Duties
- Prepare station-specific food items according to recipes ensuring consistency and quality
- Monitor product storage portion sizes and special items like stocks and sauces
- Maintain cleanliness and organization in all areas to meet Health Department regulations
- Ensure equipment is clean sanitized and operational
- Uphold high standards of food production and presentation
- Maintain personal hygiene and sanitation practices
- Manage station setup breakdown and prep work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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