Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.66
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
employee recognition programs
Job Description
The Omni Boston Hotel at the Seaport is an iconic luxury hotel located in the vibrant Seaport District of Boston. As the newest and most significant hotel project in the city over the past four decades, this impressive establishment features 1,054 meticulously designed guestrooms, including 52 suites, catering to both business and leisure travelers. The hotel boasts seven distinct dining outlets, providing a variety of culinary experiences to suit every palate. Guests can indulge in relaxation and wellness at the signature Breve Spa, maintain their fitness routines at a fully equipped fitness center, or unwind by the scenic rooftop pool... Show More
Job Requirements
- High school diploma or equivalent
- minimum of relevant bartending experience
- ability to work flexible hours including nights, weekends and holidays
- ability to stand and/or walk for extended periods
- ability to maintain high standards of personal hygiene and appearance
- strong communication skills in English
- computer literacy including payroll systems, Micros and POS
- Serve Safe certified
- valid TIPs certification
- ability to follow health, safety and sanitation regulations
- ability to handle stressful and busy hotel operations
- punctuality and reliability
- willingness to work collaboratively with team members
Job Qualifications
- Hands-on food and beverage knowledge
- comprehensive working knowledge of the hospitality business
- minimum relevant bartending experience in a large convention hotel preferred
- strong knowledge of mixology, beverage garnishes, liquor, beer and wine
- willingness to work flexible hours including nights, weekends and holidays
- highly developed customer service skills
- friendly and approachable demeanor
- strong problem-solving abilities
- keen eye for detail
- proven ability to engage guests at all levels
- passion for providing warm, engaging and personalized service
- ability to work in fast-paced environment
- ability to handle multiple priorities
- ability to handle stressful hotel operations
- positive and professional demeanor and composure
- clear and concise communication skills
- computer literacy including payroll systems, Micros and POS
- Serve Safe certified
- unexpired TIPs certification
Job Duties
- Consistent maintenance and refinement of service standards
- ensure compliance with all hotel standards and local laws
- ensure compliance with health, safety and sanitation awareness standards
- prepare daily for health department and Ecosure inspections
- perform all necessary bartender tasks including setting up BQT bars with glassware and beverage
- polish all glassware
- garnish prep
- stock ice
- proper breakdown and storage of beverage requisitions
- service of all beverages
- proper bar closing procedures
- perform all sidework assigned by management including cleaning of bar and beverage equipment, bar seats, surrounding guest areas, walls, bar floors and assigned work area
- check identification for proof of age when required
- set up and break down the bar area
- adhere to all proper trash procedures
- contribute to restaurant sanitation operation and timing of service out to banquet areas
- ensure prompt delivery and quality control
- perform proper steps of service
- maintain high-quality bar sets, service, food quality and presentation
- report any housekeeping or maintenance needs
- maintain furniture, fixtures and equipment to high standards
- minimize breakage of hotel assets
- assist in controlling food and beverage quantities
- perform accurate POS procedures and cash/credit handling
- ensure positive guest service and respond to complaints appropriately
- respond to guest requests accurately and timely
- maintain knowledge of hotel offerings and local surroundings
- attend daily stand-up meetings
- contribute to cleanliness and organization of restaurant space
- complete necessary daily paperwork
- execute instructions on Restaurant Event Orders
- encourage mutual trust, respect and cooperation among co-workers
- maintain professional appearance according to hotel standards
- respond effectively in emergencies
- ensure a safe working and guest environment
- attend all required trainings and meetings
- perform other duties as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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