Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.66
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work environment recognized for excellence
Job Description
The Omni Boston Hotel at the Seaport is a premier luxury hotel located in the vibrant Seaport District of Boston. As the newest luxury hotel in the city and the most significant hotel project in Boston in the last forty years, this establishment boasts 1,054 elegantly appointed guestrooms, including 52 suites. The hotel offers seven unique dining and drinking venues, a signature Breve Spa, a rooftop pool with scenic views, and over 100,000 square feet of meeting and event space, making it a sought-after destination for both leisure and business travelers. The hotel prides itself on its AAA Four Diamond... Show More
Job Requirements
- High school diploma or equivalent
- Minimum relevant bartending experience
- Knowledge of cocktail preparation and garnishing
- Ability to handle fast-paced and high-pressure environments
- Excellent interpersonal skills
- Ability to stand and walk for extended periods
- Maintain personal hygiene and professional appearance
- Punctuality and reliability
- Strong attention to detail
- Ability to follow safety and sanitation protocols
- Ability to communicate clearly in English
- Willingness to work flexible shifts
Job Qualifications
- Hands-on food and beverage industry experience
- Comprehensive knowledge of hospitality operations
- Strong knowledge of mixology and beverage service including liquor, beer, and wine
- Experience in a large convention hotel preferred
- Excellent customer service and problem-solving skills
- Ability to engage guests at all levels
- Strong communication skills in English, both verbal and written
- Computer literacy including payroll, Micros, and POS systems
- Serve Safe certified
- Unexpired TIPs certification
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Maintain and refine service standards consistently
- Ensure compliance with hotel standards and local laws
- Prepare and maintain bar areas including setup, garnish prep, and breakdown
- Serve beverages following the hotel’s standard operating procedures
- Perform bar cleaning and maintenance tasks
- Check identification for proof of age
- Accurately handle POS procedures and cash/credit transactions
- Provide warm, personalized guest service and respond to guest complaints
- Attend daily meetings to coordinate event service
- Maintain cleanliness and organization of restaurant spaces
- Report maintenance or housekeeping issues
- Ensure safety and sanitation standards are met
- Contribute to food and beverage control and inventory
- Uphold professional appearance and conduct
- Respond effectively to emergency or safety situations
- Perform any other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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