Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.75
Work Schedule
Weekend Shifts
Benefits
Complimentary Meals
Health Insurance
Matching 401(k)
Paid Time Off
performance-driven culture
Discounted associate rates
Job Description
The Omni Boston Hotel at the Seaport stands as a premier luxury hotel located in the vibrant Seaport District of Boston. This expansive property features 1,054 finely appointed guestrooms, including 52 luxurious suites, and is celebrated for its commitment to excellence, having earned the prestigious AAA Four Diamond rating. The hotel offers guests a diverse array of seven dining and drinking outlets, a scenic rooftop pool, a signature Breve Spa, and a state-of-the-art fitness center. With over 100,000 square feet of meeting and event space, the Omni Boston Hotel at the Seaport caters to the most discerning clientele, whether they... Show More
Job Requirements
- High school diploma or equivalent
- Relevant bar experience preferred
- Serve Safe certification required
- Unexpired TIPs certification required
- Ability to work flexible shifts including weekends and holidays
- Strong communication skills in English
- Capability to work in a fast-paced environment
- Computer literacy including Payroll systems, Micros, and POS systems
- Positive and professional demeanor
Job Qualifications
- Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business
- A minimum of relevant bar experience in a large convention hotel is strongly preferred
- Ability to always maintain a positive and professional demeanor and composure
- Proven ability to engage guests at all levels
- Must be passionate about providing warm, engaging, and personalized service
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers
- Must be able to work a variety of shifts, including weekends and holidays
- Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities
- Computer literacy to include Payroll systems, Micros, POS systems
- Serve Safe certified | Unexpired TIPs required
Job Duties
- Consistent maintenance and refinement of service standards
- Ensures compliance with all hotel standards and local laws
- Ensure compliance with health, safety, and sanitation awareness standards
- Prepare daily for health department and Ecosure inspections
- Must have knowledge of a variety of alcoholic beverages
- Must retain and maintain complete knowledge of all food and beverage menu items
- Perform all banquet side work as assigned by management including but not limited to the cleaning of bar and beverage equipment, cleaning of portable bars and back bars, walls, and carpets surrounding assigned work area
- Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Assist in the controlling of food and beverage quantities by avoiding over/under preparing
- Assist with set up and break down of all the banquet bar areas
- Attend all required department trainings and meetings
- Perform any other duties required by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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