Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee wellness programs
flexible scheduling
Job Description
Kimpton Hotels is a renowned boutique hotel brand that began with an entrepreneurial spirit in San Francisco in 1981. Founded by Bill Kimpton, the company was created as a rebellion against generic, impersonal hospitality in the hotel industry. Today, Kimpton continues to set a new standard for boutique hotels by fostering genuine, heartfelt human connections, not only among their guests but also within their workforce. This cultural foundation emphasizes the importance of individuality, creativity, self-leadership, and inclusiveness. The environment at Kimpton is lively, a bit quirky, and wholly empowering, making it an exceptional place to work where each person is... Show More
Job Requirements
- One year of experience in hospitality or related field preferred
- Food handler and alcohol awareness certification if applicable
- Ability to multitask in a fast-paced environment
- Ability to learn and communicate product, menu and allergy information
- Knowledge or willingness to learn point-of-sale systems
- Preferred proficiency in restaurant inventory and invoicing software
- Strong work ethic and dedication to hospitality
- Availability to work evenings, weekends and holidays
Job Qualifications
- Minimum 1 year of experience in a similar or supportive role preferred
- Food Handler and Alcohol Awareness Certification if applicable
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Knowledge or ability to learn restaurant point-of-sale system
- Restaurant inventory and invoicing software proficiency preferred
- Hardworking and dedicated with a passion for hospitality
- Flexible schedule able to work evenings, weekends and holidays
Job Duties
- Assist the bartender with stocking, cleanliness, equipment handling and maintenance
- Serve food and beverages for the guests and service staff when necessary
- Greet and welcome guests
- Check service stations and tables to ensure accurate set-up and cleanliness
- Assist the restaurant dining services when and where appropriate
- Perform all necessary sidework, setup, and breakdown of the bar
- Follow uniform and grooming specifications
- Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
- Clean shelving, stainless steel, mixers, cups, blenders and soda guns
- Unpack deliveries, stock bar and change beer kegs
- Notify a manager if a guest is becoming intoxicated or rude
- Take on responsibilities outside of this job description when needed as part of a team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: