Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
diverse and inclusive work culture
Opportunities for growth and development
employee discounts on hotel and restaurant services
Comprehensive training programs
Supportive team environment
engaging and dynamic workplace atmosphere
Commitment to work-life balance
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company founded in 1981 in San Francisco. The company was created with a bold vision by Bill Kimpton, who challenged the norms of impersonal and generic hospitality, aiming instead to foster heartfelt and genuine connections between guests and employees. This vision remains the cornerstone of Kimpton’s culture today, emphasizing the importance of meaningful interactions, inclusivity, creativity, and self-leadership within a lively and welcoming work environment. With a strong entrepreneurial spirit and a commitment to exceptional guest experiences, Kimpton has become a distinguished name in the boutique hotel industry, celebrated for its... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn the restaurant point-of-sale system
- restaurant inventory and invoicing software proficiency is preferred
- hardworking, dedicated, with a real passion for hospitality
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- food handler and alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge or ability to learn restaurant point-of-sale system
- restaurant inventory and invoicing software proficiency is preferred
- hardworking, dedicated, with a real passion for hospitality
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Duties
- greet and welcome our guests
- check the service stations and tables to ensure accurate set-up and cleanliness
- assist the restaurant dining services when and where appropriate
- perform all necessary sidework, setup, and breakdown of the bar
- follow uniform and grooming specifications
- clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
- clean shelving, stainless steel, mixers, cups, blenders and soda guns
- unpack deliveries, stock bar and change beer kegs
- notify a manager if a guest is becoming intoxicated or rude to other guests
- take on responsibilities outside of this job description when necessary
Job Location
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