Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $67,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Kimpton Hotels & Restaurants is a premier boutique hospitality brand known for its heartfelt and human-centered approach to guest experiences. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by rejecting impersonal and generic service models and instead creating environments focused on genuine connections. This entrepreneurial spirit and vibrant culture continue to thrive within Kimpton, making it a unique place for both guests and employees. At Kimpton, the workplace culture is characterized by inclusivity, creativity, and self-leadership, embracing diverse backgrounds and encouraging individuality. Employees are empowered to bring their whole selves to work, contributing... Show More
Job Requirements
- High School Diploma/GED
- 2+ years of hotel/restaurant or related management experience
- Advanced knowledge of wine, spirits, and mixology
- Food Handler and Alcohol Awareness Certification(s) if applicable
- Experience in implementing new beverage concepts, beverage costing, and budgeting
- Experience using software such as Microsoft Word, Excel, POS systems
- Flexible schedule, able to work weekends, nights, and holidays when needed
Job Qualifications
- High School Diploma/GED and 2+ years of hotel/restaurant or related management experience
- Advanced knowledge of wine, spirits, and mixology
- Food Handler and Alcohol Awareness Certification(s) if applicable
- Beverage expert, responsible for encouraging and developing an exciting, positive, results-based environment
- Experience in implementing new beverage concepts, beverage costing, and budgeting
- Experience using software such as Microsoft Word, Excel, POS systems
- Flexible schedule, able to work weekends, nights, and holidays when needed
Job Duties
- Greet and welcome all guests, and manage the day-to-day activities of one or more bar/lounge outlets
- Make every effort to accommodate special requests regarding cocktails, liquor, and spirits for guests
- Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept and standards of quality
- Maintain complete knowledge of all liquor brands, beers, wine, non-alcoholic selections, all menu items, preparation time, ingredients, sauces, and portion sizes
- Make sure that all employees are accurately cashed out, there are no open checks, and all cash is balanced and accounted for
- Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list
- Provide training, support and mentoring to staff
- Establish a safe and positive work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction
- Address complaints from staff and resolve fairly, involving People + Culture Department when necessary
- Schedule employees appropriately based on budgeted labor costs and business levels
- Ensure the schedule is displayed/published promptly every week
- Carry out supervisory responsibilities in accordance with Kimpton's policies and applicable laws, and conduct quarterly Kimpton Check-Ins with all direct reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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