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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $25.74
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Dental Insurance
RSP/401K matching program
flexible scheduling
Travel Discounts
Paid Time Off
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company known for delivering exceptional experiences to its guests. With a dedicated team of hospitality professionals, Crescent Hotels & Resorts takes pride in creating memorable stays through outstanding service, quality accommodations, and a welcoming environment. The company emphasizes the importance of its Associates, recognizing them as the cornerstone of its success. Crescent Hotels & Resorts fosters a workplace culture that encourages employees to bring their authentic selves to work, promoting diversity, inclusion, and respect at all organizational levels. The company supports professional growth with best-in-class learning and development opportunities, health and wellness... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to follow recipes and production standards accurately
- Willingness to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to work well in a team environment
- Basic food safety knowledge
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar culinary role preferred
- Familiarity with recipe cards and production standards
- Strong organizational skills
- Ability to work flexible shifts including days, evenings, and weekends
- Team-oriented approach and effective communication skills
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out of stock items or possible shortages
- Assist in keeping buffet stocked
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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