Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.74
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Crescent Hotels & Resorts is a well-established hospitality company recognized for its commitment to delivering exceptional guest experiences across its portfolio of properties. The company prides itself on fostering a supportive and inclusive work environment where associates are valued as the core of the organization's success. Crescent Hotels & Resorts operates multiple properties throughout North America, combining a rich heritage of hospitality with modern standards of service. Known for professional development programs and a culture that embraces diversity, the company encourages its team members to thrive both personally and professionally within a collaborative atmosphere.
The opportunity to join Cres... Show More
The opportunity to join Cres... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a culinary or kitchen environment preferred
- Ability to follow recipe cards and production standards accurately
- Strong attention to detail and organizational skills
- Ability to work effectively within a team
- Flexibility to work different shifts including weekends
- Commitment to upholding food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Strong understanding of food safety and sanitation standards
- Ability to follow detailed recipes and production guidelines
- Excellent teamwork and communication skills
- Good organizational and time management abilities
- Flexibility to work various shifts including days, evenings, and weekends
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per server checks
- Check pars for shift use and determine necessary preparation, freezer pulls, and line setup
- Note and report any out of stock items or potential shortages
- Assist in keeping buffet stocked as needed
- Support food cost management initiatives to control food waste, loss, and usage per Crescent standards
- Collaborate with culinary team members to ensure smooth kitchen operations
- Maintain cleanliness and organization of the work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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