THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Performance-based raises
quarterly bonuses
holiday time off
employee discount
Mentorship programs
career advancement support
Job Description
Rocket Farm Restaurants is a hospitality group rooted in a core philosophy that emphasizes respect, dignity, and care for every team member. Founded with the belief that how you treat the person serving others matters just as much as how you serve your guests, Rocket Farm fosters an inclusive and supportive culture. This philosophy permeates every level of the organization, starting in the kitchen and extending to the dining room where guests enjoy exceptional dining experiences. With locations across major cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants is known for their dedication to... Show More
Job Requirements
- culinary degree or equivalent experience preferred
- minimum 3 years culinary experience with leadership roles
- strong communication and interpersonal skills
- ability to manage kitchen staff effectively
- ability to work flexible hours including nights, weekends, and holidays
- commitment to maintaining high culinary standards
- ability to stand for extended periods
- familiarity with safety and sanitation regulations
Job Qualifications
- 3 years of progressive culinary experience
- at least 1 year in a lead cook or sous chef role
- strong understanding of cooking methods and preparation techniques
- natural leadership and team management skills
- ability to work efficiently under pressure
- knowledge of kitchen operations including purchasing and stewarding
- passion for seafood and sustainable sourcing
Job Duties
- manage hourly back-of-house staff and assist in daily kitchen operations
- oversee food production, preparation, and presentation to ensure quality and timeliness
- support special and private event catering and execution
- coordinate stewarding, purchasing, and receiving tasks
- lead the kitchen effectively in the absence of the Executive Chef
- maintain a cohesive and motivated kitchen team
- delegate tasks efficiently and work calmly under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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