THE OPTIMIST RESTAURANT MANAGER – UP TO $70K/yr. + BONUS (Midtown)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
holiday time off
long-term retention bonuses
employee discount
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants is a respected and innovative restaurant group dedicated to fostering a culture of respect, dignity, and care among its team members. The core philosophy that shapes the company's identity is 'We serve the person who is serving the guest,' emphasizing the importance of how employees treat one another in the kitchen with the same reverence they extend to guests in the dining room. This guiding principle ensures a supportive, ethical work environment where collaboration and mutual respect are paramount. Rocket Farm Restaurants operate several distinct dining experiences across multiple cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and... Show More
Job Requirements
- Bachelor's degree preferred but not required
- Minimum three years of restaurant experience
- At least one year of supervisory or management experience
- Ability to work flexible hours including nights and weekends
- Strong organizational and multitasking abilities
- Excellent problem-solving skills
- Must be able to work in a fast-paced environment
Job Qualifications
- Minimum three years of progressive restaurant experience
- At least one year in a supervisory or management role
- Strong leadership and interpersonal skills
- Ability to manage labor and scheduling effectively
- Proficiency in staff training and development
- Good communication skills
- Commitment to maintaining high standards of service
Job Duties
- Assist in directing the restaurant team on shift basis
- Monitor and manage complete restaurant operations
- Participate actively in menu changes
- Hire, train, and supervise all restaurant staff
- Address and resolve potential issues promptly and proactively
- Maintain daily communication logs between staff and management
- Aggressively monitor labor, scheduling, and overtime to maximize productivity and profit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter